FRENES
05 39 33 63 26

The 250 DH menu

One single menu, served course after course. Here is everything that comes to the table, with guests’ photos.

  • 250 DH per person
  • Lunch 1 – 5 pm · dinner 7 – 10.30 pm
  • Closed on Fridays

The menu

There is only one menu: you sit down and the dishes arrive one after another. The fish depend on the day’s catch.

  • The platter of charcoal-grilled fish with lime

    Full menu, per person

    Welcome spread, soup, charcoal fish, spinach with monkfish, shark skewers, dessert

    250 DH

1 · The welcome

  • Toasted almonds and nuts in a clay bowl

    Dried fruit and toasted almonds

    included

  • Green and black olives in oil, in a clay bowl

    Olives in oil

    included

  • The table laid: dried fruit and nuts, spicy tomato sauce, olive oil

    House bread, olive oil and spicy tomato sauce

    included

2 · The starter

  • Fish soup

    With natural barley, corn and millet, with shark and monkfish

    included

3 · The dishes

Fish of your choice, grilled over charcoal: John Dory, turbot, sole or sea bass, depending on the catch.

  • Whole charcoal-grilled fish with lemon on a clay dish

    Catch of the day over charcoal

    John Dory, turbot, sole or sea bass

    included

  • Spinach with monkfish, calamari and shark

    Spinach with monkfish, calamari and shark

    included

  • Spiced shark skewers and grilled fish

    Shark skewers with natural spices

    included

4 · Dessert

  • Barley with natural honey and almonds

    included

  • Fresh strawberries in a clay bowl

    Seasonal fruit

    included

To drink

  • The dark red house juice served in a wine glass

    The house juice

    A blend of fruit and herbs, served in a wine glass

    price on siteto confirm

Prices in Moroccan dirhams (DH), taken from the restaurant’s printed menu. Prices marked “to confirm” are still being checked with the restaurant.